Cook

As a cook in our Community, your responsibilities include preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. You will provide quality dining service by ensuring the food service is presented in an attractive, gracious and timely manner.

Essential Job Functions

Knowledge, Skills and Abilities

Education Requirements

Experience Requirements

PHYSICAL DEMANDS
Position requires the ability to stand, reach, bend/stoop/crouch, push/pull/lift/carry up to 50lbs, twisting/ turning and repetitive motion

PHYSICAL ABILITIES
Must have good vision, hearing and speech

The above statements are intended to describe the general nature and level of work performed. They are not intended to be construed as an exhausted list of responsibilities, duties, and skills required of personnel so classified.