Spiced Rum Fruitcake

Name: Spiced Rum Fruitcake
Cuisine: Christmas
Ingredients: ¾ cup all purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 2 cups walnuts, chopped; 1 package of dried fruit, chopped; 3 large eggs; ¾ cup brown sugar; 1 cup spiced rum divided; Grease a 9x5 loaf pan

Spiced rum fruitcake is a staple at Michael’s holiday party. Michael is the Culinary Services Director at Tuscan Gardens. Thank you for sharing this recipe with us!

Spiced Rum Fruitcake

Ingredients

¾ cup all purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 cups walnuts, chopped
1 package of dried fruit, chopped
3 large eggs
¾ cup brown sugar
1 cup spiced rum divided
Grease a 9x5 loaf pan

Instructions

In a large bowl, mix flour, baking powder and salt.
Add walnuts, fruit, and toss to coat.
In a small bowl mix the eggs, brown sugar and ½ cup of rum until smooth.
Stir in fruit mixture and transfer to the loaf pan.
Bake for 1 ¼ to 1 ½ hours.
Remove and let cool for 20 minutes.
Slowly pour remaining rum over cake.
Cool completely before slicing with a serrated knife.

Spiced Rum Fruitcake

Ingredients

Instructions

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