Maria’s Ricotta Pie

 

My dad, Sam Pino, was an Air Force Captain during World War II and fell in love with my mom, Maria, and brought her home – she was the first Italian war bride to come to the United States! Upon arriving, my mom learned how to cook from her new mother-in-law. Grandmom Pino taught her how to make the Ricotta Pie that we always made for special occasions.

It’s a family tradition for the Pinos and we are pleased to share it with you!

Larry Pino, Esquire

Chairman & CEO, Tuscan Gardens®

[yumprint-recipe id=’2′]At Tuscan Gardens®, we know the details matter. That’s why every day is complemented by exceptional food and signature dining experiences. From our Tuscan Kitchen to beautifully comfortable living spaces, every aspect of our community is designed to feel like home.

Contact us today to learn more about our communities and to become a part of our Tuscan Gardens Family.

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