Pumpkin Pie


pumpkin pie

Pumpkin Pie

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour


  • 2 eggs
  • 1 16 oz can pumpkin puree
  • 1 14 oz can sweetened condensed milk
  • 1 tsp pumpkin pie spice
  • 1 9 once unbaked pie crust


    1. Preheat oven to 425 degrees.
    2. Combine the eggs, pumpkin puree, sweetened condense milk and pumpkin pie spice in a large bowl and mix until well combined.
    3. Pour pumpkin mixture into the pie crust.
    4. Place the pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce the heat to 350 degrees and bake until the filling is set, 35-40 minutes.
    5. Remove from the oven and let cool before serving.
    6. Serve with a dollop of whipped cream.

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