Pumpkin Pie

Name: Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: thanksgiving
Ingredients: 2 eggs; 1 16 oz can pumpkin puree; 1 14 oz can sweetened condensed milk; 1 tsp pumpkin pie spice; 1 9 once unbaked pie crust

Pumpkin Pie

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Ingredients

2 eggs
1 16 oz can pumpkin puree
1 14 oz can sweetened condensed milk
1 tsp pumpkin pie spice
1 9 once unbaked pie crust

Instructions

1. Preheat oven to 425 degrees.
2. Combine the eggs, pumpkin puree, sweetened condense milk and pumpkin pie spice in a large bowl and mix until well combined.
3. Pour pumpkin mixture into the pie crust.
4. Place the pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce the heat to 350 degrees and bake until the filling is set, 35-40 minutes.
5. Remove from the oven and let cool before serving.
6. Serve with a dollop of whipped cream.