Cranberry Sauce


cranberry sauce

Cranberry Sauce

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes


  • ½ cup orange juice
  • ½ cup cranberry juice
  • 1 bag fresh cranberries
  • 1 cup mandarin oranges, drained
  • ½ cup craisins
  • ½ cup white sugar
  • ¼ cup brown sugar


    1. Wash and dry the cranberries.
    2. In a medium sized saucepan, combine the orange juice, cranberry juice, white and brown sugar.
    3. Once the sugar is dissolved add the cranberries. Bring the mixture to a boil, reduce heat and simmer for 10 minutes. Take off the heat, mix in the craisins and mandarin oranges.
    4. Remove from the heat and place in a bowl. Cranberry sauce will thicken as it cools.
    5. Store in an air tight container in the refrigerator.

Skip to Recipe