Classic Herb Stuffing


classic herb stuffing

Classic Herb Stuffing

Yield: 16 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes


  • 1 cup unsalted butter
  • 2 cups celery, chopped
  • 1 cup onions, chopped
  • 1 cup carrots, chopped
  • 2 tsp fresh thyme
  • 2 tsp fresh parsley, chopped
  • 1 ½ tsp poultry seasoning
  • 1 tsp salt
  • ½ tsp black ground pepper
  • 12 cups dry unseasoned bread cubes, toasted
  • 4 cups hot chicken broth


    1.Preheat oven to 375 degrees F.
    2.Melt the butter in a large skillet. Add the carrots, celery and onion. Cook until softened for about 10 minutes.
    3.Stir in the thyme, parsley, poultry seasoning, salt and pepper.
    4.Place the bread cubes in a large bowl. Add the vegetable mixture and hot chicken broth. Toss gently until well mixed.
    5.Spoon into a greased 13x9 inch baking dish.
    6.Bake for 35 minutes uncovered.

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