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Among the many recipes that Grandmom Pino taught my mother, Maria Giordano, after Mom came to America as the first Italian war bride in 1944 was a delicious chicken ricotta soup which she affectionately called Sicilian soup to honor Grandmom’s birthplace near Messina, Sicily.
Growing up, Sicilian soup, thickened with rice, became a trusted mainstay as comfort food for the family.
Larry Pino, Esquire
Chairman & CEO, Tuscan Gardens®
[yumprint-recipe id=’2′]The Art of Living With Purpose, Passion & Joy®
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