Classic Herb Stuffing

Name: Classic Herb Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Cuisine: thanksgiving
Ingredients: 1 cup unsalted butter; 2 cups celery, chopped; 1 cup onions, chopped; 1 cup carrots, chopped; 2 tsp fresh thyme; 2 tsp fresh parsley, chopped; 1 ½ tsp poultry seasoning; 1 tsp salt; ½ tsp black ground pepper; 12 cups dry unseasoned bread cubes, toasted; 4 cups hot chicken broth

Classic Herb Stuffing

Yield: 16 servings

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients

1 cup unsalted butter
2 cups celery, chopped
1 cup onions, chopped
1 cup carrots, chopped
2 tsp fresh thyme
2 tsp fresh parsley, chopped
1 ½ tsp poultry seasoning
1 tsp salt
½ tsp black ground pepper
12 cups dry unseasoned bread cubes, toasted
4 cups hot chicken broth

Instructions

1.Preheat oven to 375 degrees F.
2.Melt the butter in a large skillet. Add the carrots, celery and onion. Cook until softened for about 10 minutes.
3.Stir in the thyme, parsley, poultry seasoning, salt and pepper.
4.Place the bread cubes in a large bowl. Add the vegetable mixture and hot chicken broth. Toss gently until well mixed.
5.Spoon into a greased 13x9 inch baking dish.
6.Bake for 35 minutes uncovered.